Ricciardis-2737.jpg

Lunch

—  lunch  —

Appetizers

 

— Cold Antipasto—

Prosciutto di Parma, Sopressata, parmigiana cheese, and fresh mozzarella with roasted red peppers and marinated artichokes

$10.95

— Mozzarella Brick—

Hand breaded whole milk mozzarella brick flash fried, served with marinara sauce

$6.95

— Calamari Fritti—

Calamari lightly dusted and flash fried served with a side of marinara sauce

$9.95

 
 
 

—  Bruschetta alla Ricciardi  —

Toasted crostinis topped with sliced prosciutto, Roma tomatoes, fresh basil, fresh mozzarella, and drizzled with a pesto and balsamic reduction

$10.95

— Prosciutto Bocconcini—

Prosciutto wrapped fresh mozzarella pan seared and served with balsamic tomatoes and garlic wilted spinach

$9.95

— Ricciardi’s Famous MeatbaLls—

Homemade meatballs with garlic crostini, zesty marinara, topped with melted mozzarella cheese

$6.95

 
 
 

— Verdure alla Grigliate—

Fresh eggplant, zucchini, squash, portobello mushroom, and red bell peppers sliced, marinated, and grilled to perfection

$9.95

 

— Mussels Marinara—

Mussels sautéed with fresh garlic and basil in a marinara sauce served with crostini (fra diavolo upon request)

$9.95

 

 
 

Entrees
 

 

— Tortellini Carbonara—

Cheese filled tortellini pasta tossed in a sauce of pancetta ham, shallots, and cream

$12.95

—  Fettuccine Alfredo  —

Egg noodle fettuccine pasta tossed in a creamy Alfredo sauce

$11.95

—  House-made Baked Lasagna  —

Triple layered lasagna made with Seasoned beef, ricotta and mozzarella cheeses, and marinara

$11.95

 
 
 

—  Chicken Parmigiana  —

Served with spaghetti pasta

$12.95

—  Chicken Marco Polo  —

Chicken breast sautéed with capers, sun-dried tomatoes, and artichoke hearts in a lemon white wine sauce served with spaghetti pasta

$14.95

—  Shrimp Marinara  —

(fra diavolo/spicy upon request) Served with linguini pasta

$15.95

 
 

—  Chicken Ashley  —

Grilled chicken breast lightly seasoned with a side of grilled vegetables and sautéed spinach. Garnished with a charbroiled lemon half.

$13.95

—  Chicken Marsala  —

Chicken breast in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta

$13.95

—  Eggplant Strati  —

Eggplant layered with sautéed spinach and ricotta cheese, topped with mozzarella, oven baked and served with marinara sauce and a side of spaghetti pasta

$13.95

 
 

—  Baked Manicotti  —

Ricotta filled pasta crepes (3), marinara sauce, topped with mozzarella cheese and oven baked

$12.95

—  Grilled Salmon Piccata  —

Grilled filet of salmon topped with a sauce of capers, lemon, butter, and white wine. Served with linguini pasta

$17.95

—  Gnocchi Genovese  —

House-made gnocchi pasta in a pesto cream sauce

$12.95

 
 
 

—  Pasta with Bolognese Sauce  —

Homemade Italian meat sauce

$10.95

—  Spaghetti with Meatballs  —

$10.95

—  Veal Parmigiana  —

Served with spaghetti pasta

$14.95

 


(add grilled chicken breast to any entree for $2.95, add grilled salmon for 6.95, or add grilled shrimp for $6.95) 

(Entrees served with a side salad or soup) 

 
 

 

— Nocciola and Gorgonzola Salad—

Toasted almonds, crumbled gorgonzola cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$9.95

Salads

—  Greek Salad  —

Feta cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$8.95

 

—  Frutti di Mare Salad  —

Chilled shrimp, calamari, and scallops in a citrus vinaigrette marinade served with Kalamata olives red onions, fresh tomatoes, pepperoncini peppers and mixed greens

$11.95

 
 
 

—  Caprese Salad  —

Sliced Roma tomatoes seasoned and drizzled with olive oil, topped with fresh mozzarella slices and chopped fresh basil

$9.95

—  Balsamic Sautéed Portobello Salad  —

Sliced Portobello mushrooms sautéed in a balsamic reduction accompanied with roasted red peppers, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$10.95

—  Grilled Chicken Caesar Salad  —

Grilled chicken breast, garlic croutons, parmigiano cheese, Caesar dressing, chopped romaine lettuce

$9.95

 
 

 

Subs and Paninis

 

—  Chicken Cutlet Panini  —

Chicken cutlet, sliced prosciutto di Parma, roasted peppers, fresh mozzarella, fresh basil and olive oil on our house made foccacia bread

$9.95

—  Eggplant Panini  —

Layed eggplant with fresh mozzarella, roasted peppers, and red onions on our house made foccacia bread

$8.95

—  Portobello Panini  —

Balsamic sautéed portobello mushrooms, eggplant, roasted peppers, red onions and fresh mozzarella on our house made foccacia bread

$8.95

 
 
 

—  Italian Panini  —

Prosciutto di Parma, sopressata, fresh mozzarella, tomatoes, and roasted peppers on our house-made foccacia bread

$9.95

—  Chicken Parmigiana Sub  —

$8.95

—  Meatball Parmigiana Sub  —

$7.95

 
 

Strombolis & Calzones

 

—  Stromboli w/ mozzarella cheese and one topping  —

Additional toppings are $1 each

$8.95

—  Stromboli Primavera  —

Mozzarella cheese, spinach, onions, mushrooms, fresh tomatoes, fresh garlic, and broccoli

$10.95

—  Calzone w/ ricotta and mozzarella cheese  —

Additional toppings are $1 each

$8.95

 
 
 

—  Stromboli Cacciatore  —

Grilled chicken, mozzarella cheese, peppers, onions, mushrooms, and fresh tomatoes

$10.95

—  Stromboli Valdiamo  —

Mozzarella cheese, pepperoni, sausage, green peppers, onions, and mushrooms

$10.95

—  Stromboli Scarpariello  —

Grilled chicken, mozzarella cheese, italian sausage, black olives, and banana peppers

$8.95

 
 

—  Toppings  —

Pepperoni, sausage, meatballs, ham, bacon, mushrooms, onions, green peppers, black olives, cherry peppers, spinach, broccoli eggplant, fresh tomatoes, anchovies, fresh garlic, capers, roasted red peppers, gorgonzola, ricotta, red onions, fresh basil, pepperoncini, banana peppers, artichokes, feta cheese
 

 

Gourmet Pizzas (10’’)

 

—  Cheese Pizza  —

Additional toppings are $1 each

$8.50

—  Pizza Da Meats  —

Mozzarella, pepperoni, sausage, bacon, ham, and meatballs with pizza sauce

$11.95

—  Pizza Piccante  —

Mozzarella, hot peppers, and sausage with pizza sauce

$10.50

 
 
 

—  Pizza Caprese —

Mozzarella, tomatoes, and fresh basil

$10.50

— Pizza Margherita  —

Fresh mozzarella, fresh basil, and marinara

$11.95

—  Pizza Pollo  —

Mozzarella, grilled chicken, garlic, tomatoes, and onions

$11.95

 
 
 

—  Pizza Olivia —

Mozzarella, eggplant, spinach, tomatoes topped with provolone

$11.50

—  Pizza Michael  —

Lite mozzarella, capers, red onions, anchovies & olive oil with pizza sauce, made very thin and well done

$11.50

—  Pizza Primavera  —

Mozzarella, spinach, broccili, grilled onions, fresh tomatoes and mushrooms

$11.95

 
 
 

—  Pizza Quattro Formaggi —

Mozzarella, gorgonzola, romano, and parmigian cheeses with pizza sauce and fresh basil

$10.50

—  Pizza Valdiano —

Mozzarella, pepperoni, sausage, green peppers, meatballs, onions, mushrooms with pizza sauce

$11.95

—  Pizza Via Rossa —

Mozzarella, pepperoni, roasted peppers, red onions with pizza sauce

$10.50

 
 

—  Toppings —

Pepperoni, sausage, meatballs, ham, bacon, mushrooms, onions, green peppers, black olives, cherry peppers, spinach, broccoli, eggplant, fresh tomatoes, anchovies, fresh garlic, capers, roasted red peppers, gorgonzola, ricotta, red onions, fresh basil, pepperoncini, banana peppers, artichokes, feta cheese
All of our pizzas are done well and well done.

 
Richardi_s-5412.jpg
 

Sides

 

—  Bowl of House-made Soup —
 

$6.95

 

—  Broccolini  —

(When available)

$5.95 

—  Escarole and Beans  —

(When available)

$5.95 

 
 
 

—  Side Salad —
 

$4.95

 

—  sautéed Vegetables —


$4.95