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Dinner


—  Dinner  —

Appetizers

 

—  Cold Antipasto  —

Prosciutto di Parma, Sopressata, parmigiana cheese, and fresh mozzarella with roasted red peppers and marinated artichokes

$10.95

—  Mozzarella Brick  —

Hand breaded whole milk mozzarella brick flash fried, served with marinara sauce

$6.95

—  Calamari Fritti  —

Calamari lightly dusted and flash fried served with a side of marinara sauce

$9.95

 
 
 

—  Mussels Marinara  —

Mussels sautéed with fresh garlic and basil in a marinara sauce served with crostini (fra diavolo upon request)

$9.95

—  Prosciutto Bocconcini  —

Prosciutto wrapped fresh mozzarella pan seared and served with balsamic tomatoes and garlic wilted spinach

$9.95

—  Ricciardi’s Famous Meatballs  —

Homemade meatballs with garlic crostini, zesty marinara, topped with melted mozzarella cheese

$6.95

 
 
 

—  Bruschetta alla Ricciardi  —

Toasted crostinis topped with sliced prosciutto, Roma tomatoes, fresh basil, fresh mozzarella, and drizzled with a pesto and balsamic reduction

$10.95

—  Verdure alla Grigliate  —

Fresh eggplant, zucchini, squash, portobello mushroom, and red bell peppers sliced, marinated, and grilled to perfection

$9.95

 
 

Salads

 

—  Nocciola and Gorgonzola Salad  —

Toasted almonds, crumbled gorgonzola cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$9.95

—  Grilled Chicken Caesar Salad  —

Grilled chicken breast, garlic croutons, parmigiano cheese, Caesar dressing, chopped romaine lettuce

$9.95

—  Greek Salad  —

Feta cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$8.95

 
 
 

—  Balsamic Sautéed Portobello Salad  —

Sliced Portobello mushrooms sautéed in a balsamic reduction accompanied with roasted red peppers, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens

$10.95 

—  Caprese Salad  —

Sliced Roma tomatoes seasoned and drizzled with olive oil, topped with fresh mozzarella slices and chopped fresh basil

$9.95

—  Frutti di Mare Salad  —

Chilled shrimp, calamari, and scallops in a citrus vinaigrette marinade served with Kalamata olives red onions, fresh tomatoes, pepperoncini peppers and mixed greens

$11.95

 

(add grilled chicken breast to any salad for 3.95, add 6 oz. grilled salmon for 7.95, or add grilled shrimp for 7.95)

 

Seafood

 

—  Shrimp and Scallops Giuliana  —

Large sea scallops and shrimp sautéed with a hint of lemon garlic and in a sherry wine sauce served with linguini pasta and garnished with roasted tomatoes

$20.95

—  Grilled Salmon Piccata  —

Grilled filet of salmon topped with a sauce of capers, lemon, butter, and white wine served with linguini pasta

$20.95 

—  Zuppa di Pesce  —

(fra diavolo/spicy upon request) Shrimp, sea scallops, calamari, mussels, and clams tossed in a zesty marinara sauce served with linguini pasta

$20.95

 
 
 

—  Shrimp Marinara  —

(fra diavolo/spicy upon request) Served with linguini pasta

$18.95 

—  Mussels Marinara —

(fra diavolo/spicy upon request) Served with linguini pasta

$16.95 

—  Shrimp Risotto  —

Large Shrimp, sun-dried tomatoes, scallions, creamy risotto

$20.95 

 
 
 

—  Snapper Francese  —

Egg battered filet of snapper, sautéed in a lemon, butter, white wine sauce served with linguini pasta

$19.95

—  Shrimp Scampi  —

Large Gulf Shrimp sautéed in a white wine, lemon, garlic, and cream sauce served with linguini pasta

$19.95 

 

(entrees served with a dinner salad or soup)

 

Chicken, Veal, and Chops

 

—  Chicken Sorrentino  —

Chicken breast medallions topped with prosciutto di parma, grilled eggplant, and melted fresh mozzarella cheese in a light tomato & wine sauce served with spaghetti pasta

$17.95

—  Chicken Marco Polo  —

Chicken breast sautéed with capers, sun-dried tomatoes, and artichoke hearts in a lemon white wine sauce served with spaghetti pasta

$17.95

—  Chicken Marsala  —

Chicken breast in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta

$16.95 

 
 
 

—  Chicken Marsala  —

Chicken breast in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta

$16.95 

—  Chicken Ashley —

Grilled chicken breast lightly seasoned with a side of grilled vegetables and sautéed spinach. Garnished with a charbroiled lemon half.

$16.95 *Substitute chicken for salmon 4.00

—  Chicken Francese  —

Chicken breast egg battered and sautéed in a lemon, butter, white wine sauce served with spaghetti pasta

$17.95 

 
 
 

—  Veal Marsala  —

Veal Scallopini in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta

$17.95

—  Lamb Chops JohnLuca  —

Grilled marinated Lamb Chops (5), creamy risotto, artichoke hearts, sun-dried tomatoes, rosemary lamb reduction sauce

$22.95 

—  Veal Piccata —

Veal Scallopini sautéed in a lemon, butter, white wine sauce with caper berries served with spaghetti pasta

$18.95 

 

(entrees served with a dinner salad or soup)

 

Pasta

 

—  Fettuccine al Salmone  —

Fettuccine pasta tossed with grilled salmon morsels, asparagus, and button mushrooms in a roasted garlic cream sauce. Garnished with roasted tomatoes

$16.95

—  Tortellini Carbonara  —

Cheese filled tortellini pasta tossed in a sauce of pancetta ham, shallots, and cream

$15.95 

—  Gnocchi Genovese  —

House-made gnocchi pasta in a pesto cream sauce

$15.95

 
 
 

—  Lobster Ravioli  —

Lobster and cheese filled ravioli in a pink vodka cream sauce

$19.95 

—  Gnocchi Genovese  —

House-made gnocchi pasta in a pesto cream sauce

$15.95

—  Pasta with Bolognese Sauce —

Homemade Italian meat sauce

$13.95 

 
 
 

—  Fettuccine Alfredo —

Egg noodle fettuccine pasta tossed in a creamy Alfredo sauce

$14.95 *Add chicken $3.95 add shirmp $7.95

—  Spaghetti with Meatballs  —
 

$13.95

—  Pasta with Italian Sausage  —
 

$13.95 

 
 

—  3 Cheese Ravioli Marinara  —

 

$12.95 
 

(pasta entrees served with a dinner salad or soup)

 

Specilita Parmigiana & Al Forno

 

—  Chicken Parmigiana  —

Served with spaghetti pasta

$15.95

—  House-made Baked Lasagna  —

Triple layered lasagna made with seasoned beef, riccotta and mozzarella cheeses, and marinara

$14.95  

—  Baked Rigatoni Rustica  —

Rigatoni pasta tossed with sliced Italian sausage and roasted peppers, oven baked with ricotta and mozzarella cheeses

$15.95

 
 
 

—  House-made Baked Lasagna  —

Triple layered lasagna made with seasoned beef, ricotta and mozzarella cheeses, and marinara

$14.95 

— Baked Manicotti  —

Ricotta filled pasta crepes (3), marinara sauce, topped with mozzarella cheese and oven baked

$14.95 

—  Veal Parmigiana  —

Served with spaghetti pasta

$17.95

 
 
 

—  Eggplant Strati  —

Eggplant layered with sautéed spinach and ricotta cheese, topped with mozzarella, oven baked and served with marinara sauce and a side of spaghetti pasta

$16.95

 

(entrees served with a dinner salad or soup)
(add grilled chicken breast to any pasta entree for $3.95, add grilled salmon for 7.95, add grilled shrimp for $7.95)

 

All of our entreees are prepared to order using only the finest ingredients.  Please expect a reasonable cook time in preparation of your order with care. Consuming raw or under-cooked meats may increase your risk of food-borne illness.

 

Gourmet Pizzas: (10’’)

 

— Cheese Pizza  —

Additional Toppings are 1.00 each

$8.50

— Pizza Caprese  —

Mozzarella, tomatoes, and fresh basil

$10.50 

—  Pizza Da Meats —

Mozzarella, pepperoni, sausage, bacon, ham, and meatballs with pizza sauce

$11.95 

 
 
 

— Pizza Michael  —

Lite mozzarella, capers, red onions, anchovies & olive oil with pizza sauce, made very thin and well done

$11.50

— Pizza Olivia  —

Mozzarella, eggplant, spinach, tomatoes topped with provolone

$11.50 

—  Pizza Piccante —

Mozzarella, hot peppers, and sausage with pizza sauce

$10.50

 
 
 

— Pizza Primavera  —

Mozzarella, spinach, broccoli, grilled onions, fresh tomatoes and mushrooms

$11.95

— Pizza Quattro Formaggi  —

Mozzarella, gorgonzola, romano, and parmigiana cheeses with pizza sauce and fresh basil

$10.95

—  Pizza Valdiano —

Mozzarella, pepperoni, sausage, green peppers, meatballs, onions, mushrooms with pizza sauce

$11.95

 
 
 

—  Pizza Pollo —

Mozzarella, grilled chicken, garlic, tomatoes, and onions

$11.95 

—  Pizza Via Rossa —

Mozzarella, pepperoni, roasted peppers, red onions with pizza sauce

$10.50 

 
 
 

—  Toppings —

Pepperoni, sausage, meatballs, ham, bacon, mushrooms, onions, green peppers, black olives, cherry peppers, spinach, broccoli, eggplant, fresh tomatoes, anchovies, fresh garlic, capers, roasted red peppers, gorgonzola, ricotta, red onions, fresh basil, pepperoncini, banana peppers, artichokes, feta cheese
All of our pizzas are done well and well done.

 
 
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Sides

 

—  Bowl of House-made Soup —
 

$6.95

—  Broccolini  —

(When available)

5.95 

—  Escarole and Beans  —

(When available)

5.95 

 
 
 

—  Side Salad —
 

$4.95

 

—  sautéed Vegetables —


$4.95